
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 80g ) | Eggs ( 4 ) |
Milk ( 40g ) | Salad oil ( 40g ) |
Granulated sugar ( 50g ) | Powdered sugar ( 13g ) |
Cocoa powder ( 3g ) | Whipping cream ( 100g span> ) |
Lemon juice ( A little (or not) ) |
How to make spotted cake rolls

1. Prepare all the required ingredients.

2.Use two clean and waterless containers, separate the protein and yolk into the container.

3. Put all the milk, 10 grams of sugar and 30 grams of oil into the egg yolks and stir evenly.

4. Sift the flour into the evenly stirred egg yolk liquid.

5. Stir smoothly and without particles.Do not stir for too long to avoid gluten formation.

6. Beat the egg whites and add lemon juice to the egg whites (you can leave it out if you don’t have it).Add the sugar twice and start whipping.

7. Beat the egg whites until they have a hook shape when you lift the egg beater.

8.Put one-third of the beaten egg whites into the egg yolk paste and mix well.(Note, stir the vegetables up and down, not in circles)

9.The above part After mixing well, pour it all into the remaining two-thirds of the egg whites and continue mixing evenly.At this time, the oven is preheated to 150 degrees and set aside.

10. To make spots, add 3 grams of cocoa powder and powdered sugar into the remaining 10 grams oil, stir evenly until smooth and without lumps.

11.Put some of the mixed cake batter into the cocoa liquid and stir evenly, set aside.

12. Put a piece of greaseproof paper on the baking sheet, and pour the prepared cocoa liquid with a small Spoon onto paper and make spots.

13. Pour in the cake batter, spread evenly, and gently shake out the air bubbles.Bake in the oven at 130 degrees for 20-25 minutes.

14.After the cake is baked, take it out to cool down.This is the flip side.Doesn’t it look pretty good?

15.At this time, you can whip the cream.Add the remaining powdered sugar to the light cream and whip until the cream has clear lines.

16. Smooth the cream evenly, and apply it on the side without spots!

17.Then roll it up gently, the movement should be gentle, otherwise it will break and it will not look good..Then wrap it in oil paper or oilcloth and put it in the refrigerator for two hours, then you can take it out and cut it up and eat it.

18.Finished product!
Tips
The amount of sugar in the cake I make will not be sweet enough.The amount of sugar can be increased or decreased according to your preferences.You can put your favorite fruit in the cake roll or not, it's still delicious.Finally, the time and temperature for baking the cake can be adjusted according to the temperament of your own oven.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







