
Health benefits
Purple sweet potato: nourishes the spleen and replenishes qi
Eggs: protects and improves eyesight
Ingredients
Purple sweet potato ( 1 ) | Yigudao wheat flour ( 90g ) |
Eggs ( 5 ) | White sugar ( 80g ) |
Corn oil ( 50g ) | Milk ( 50g ) |
Breastfeeding ( Appropriate amount ) | Cocoa powder ( a small amount ) |
How to make purple sweet potato cake rolls

1.Prepare the required materials

2.Put one third of the egg yolk, milk, sugar, corn oil and wheat flour Mix well.

3. Add two-thirds of the sugar to the beaten egg whites

4. Stir the beaten egg whites and egg yolks, just like cooking.

5.Stir well and pour into oiled paper

6.Save a little for decorating
7.The pattern on the frame is more beautiful

8.Up and down Bake at 150 degrees for 35 minutes.Spread purple sweet potato sauce on the back of the baked cake (condensed milk, white sugar, steamed purple sweet potato and pressed into purple sweet potato puree.)

9. Roll up the remaining warmth with oiled paper

10.Slices

11.It looks good

12.Good day
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