
Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Low-gluten flour ( 80g ) | Eggs ( 5 ) |
Fresh orange juice ( 75g ) | Corn oil ( 65g ) |
White sugar ( 80g ) | |
Jam ( appropriate amount ) |
How to make orange jam cake roll

1.Prepare the required materials.

2. First adjust the egg yolk paste, add corn oil, fresh orange juice and salt to 5 egg yolks , 20 grams of white sugar are stirred evenly with a whisk.

3. Stir until the oil is completely incorporated.Then sift in the low-gluten flour.

4.Use the turning technique until the egg yolk paste becomes delicate and has no dry powder.

5. Start beating egg whites.When there are many fish eye bubbles, add the first time 1/3 of the sugar.

6.When light lines appear, add 2/3 of the sugar.

7.When obvious lines appear, add the last 1/3 of the sugar.

8.Continue beating with the egg beater until a small hook appears, that's it.

9. Start mixing the cake batter, first scoop out a portion of the egg white batter, and use the cutting technique.Blends quickly and evenly.

10.Add some protein paste into the batter and mix quickly.

11.Finally, pour all the batter into the remaining egg white batter and cut quickly.

12.The batter is well mixed.

13. Pour all into the 28*28 baking pan, shake it gently a few times, and wipe flat surface.

14.Put it into the oven preheated at 160 degrees for 10 minutes and bake for 20 minute.

15. Take it out of the oven and let it cool slightly on the grill.

16. Mix in your favorite jam, use a dry dough stick to mix it, and gently mix it with The cake is rolled.

17. Roll the cake tightly, roll the oil paper at both ends tightly, and put it in the refrigerator for an hour.Finalize.

18.After an hour, you can cut it into pieces and enjoy.
Tips
The egg yolk paste should be thoroughly stirred evenly and then sifted in the low-gluten flour.The egg whites only need to be distributed 9 times.If there are small curves, it cannot be beaten anymore.
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