Blueberry Cake Roll

2024-06-29 20:56:14  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 80g )
Eggs ( 4 )
Milk ( 50g )
Corn oil ( 40g )
White sugar ( 20 grams (put in egg yolk) )
White sugar ( 60 grams (put in egg whites) )
White vinegar ( A few drops )
Blueberry jam ( Appropriate amount )

How to make blueberry cake roll

  • Blueberry cake roll recipe 1

    1.Get everything ready Ingredients, I forgot to put the cream of tartar

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    2.Egg yolk protein is placed separately in two anhydrous In an oil-free basin

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    3.Add milk, corn oil, and sugar to the egg yolks and stir evenly p>

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    4.Sift in the low-gluten flour and sift in the low-gluten flour twice

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    5.Mixed egg yolk paste

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    6.Add white vinegar to the egg whites and beat until rough

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    7.Add white sugar in three batches

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    8. Beat until wet foam, lift up Just use a whisk with a large curved hook

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    9. Pour one-third of the egg whites Pour into the egg yolk batter, mix evenly, and preheat the oven to 120 degrees and 150 degrees

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    10.Pour the mixed egg yolk paste back into the egg whites, and mix evenly

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    11.Mix well Cake batter

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    12. Line a baking pan with oiled paper, and pour the cake batter into the baking pan.Smooth the surface, lift the baking pan and shake it to release big air bubbles

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    13.Put in pre- Heat the oven at 120 degrees and 150 degrees for the middle layer for 15-20 minutes

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    14.After baking, place the baking net on the cake

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    15.Then flip it onto the grill

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    16. Place the cake on new oil paper when it is still warm.

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    17.Gently tear off the oil paper

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    18.Then cut a knife in one-third of each side of the cake (don't cut it, just cut it on the surface) to prevent it from cracking when rolling

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    19. Spread blueberry jam

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    20.Use a rolling pin to roll up slowly

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    21. Put half of the roll in Wait for an hour to set before cutting

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    22.Cut into pieces

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    23.Finished product picture

Tips

1.The oven temperature and time are for reference only.The temperature of my oven is on the high side.You should refer to the temperament of your own oven.
2.Beat the egg whites until they are wet and foamy.If you beat them too much, you will not be able to roll them and they will break.

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