Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 40g ) | Eggs ( 4 ) |
Corn oil ( 40g ) | Water (or milk) ( 40g ) |
Fine sugar (yolk part) ( 10g ) | Fine sugar (protein part) ( 30g ) |
Lemon juice ( a little ) | Mulberry jam ( Appropriate amount ) |
Cake How to make cake rolls (small four rolls)
1.Separate the egg whites and egg yolks and place them in large water-free and oil-free basins.
2. Add 10 grams of fine sugar to the egg yolks and stir evenly.
3.Add corn oil and stir evenly.
4.Add water (or milk) and stir evenly.
5.Sift in low-gluten flour.
6. Stir evenly so that the egg yolk paste is ready.Set it aside for later use..
7.Add a few drops of lemon juice to the egg whites.
8.Use an electric whisk to beat the egg whites until they are thick, add 1/3 of fine sugar and continue beating.
9. Next, add the fine sugar in two batches and beat.
10. Beat at high speed until texture appears slightly, then beat at low speed.Beat until wet peaks form, and the whisk will have a large curved hook when lifted.
11.Add the egg whites into the egg yolk paste in three batches and mix each time.Stir evenly and then add the next protein paste.
12. Stir well.
13. Line the baking pan with oil paper and pour the batter into the baking pan.Inside, shake it slightly to knock out the bubbles.If there are any bubbles on the surface, you can also use a toothpick to pick them out.
14.Put it into the middle layer of the preheated oven, turn the heat up and down, 175 Degree 18 minutes.
15. Take the cake out of the oven and shake it together with the oil paper, and remove the surrounding Tear off the oil paper.
16. Cut off the edges of the cake and spread it with jam.I will spread it here.It's mulberry jam.
17. Roll up the cake.
18. After rolling and fixing, cut into pieces with a knife.
19.The cuts here are not thick.If you want to eat large pieces, Just cut it bigger.
20.Simple and delicious.
21.It tastes good.
Tips
1.I use a 28cm*28cm non-stick baking pan.Although it is non-stick, I also put greased paper on it to make it easier to take out the cake.If it is not a non-stick pan, be sure to use greased paper;
2.Remember to only beat until it is wet foam, so as not to beat it too hard, otherwise it will easily crack when rolled up.
3.The filling of the cake roll can be filled with other jams, or it can be coated with cream and add some fruits or honey beans.
4.Each oven has different temperaments.Please refer to the time and temperature and adjust them according to the actual conditions of your own oven.
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