Candied Orange Peel Light Cheesecake

2024-06-29 20:56:47  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Butter: Low protein

Ingredients

Eggs ( 6 )
Milk ( 90g )
Cream cheese ( 180g )
Butter ( 42g )
Sugar ( 90 grams )
Lemon juice ( a few drops )
Cake flour ( 36g )
Corn starch ( 20g )
Candied orange peel ( appropriate amount )

Recipe for candied orange peel light cheesecake

  • Illustration of how to make candied orange peel light cheesecake 1

    1. Add half the sugar to the milk , cream cheese, butter.Heat over water and stir evenly.

  • Illustration of how to make candied orange peel light cheesecake 2

    2.Add the cheese paste to the egg yolk and stir evenly

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    3.Add candied orange peel and stir evenly

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    4. Mix corn starch and flour, sift and mix into the egg yolk paste.

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    5.Cut and mix evenly until the egg yolk batter has no particles and is shiny

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    6.Take another basin, add a few drops of lemon juice and the other half of sugar to the egg whites

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    7. Beat egg whites until wet and foamy

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    8.Take 1/3 of the egg whites twice and add to the egg yolk batter and mix well

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    9.Pour back into the egg white basin and mix well

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    10. Preheat the oven to 180 degrees, lower level, water bath method.Bake at 160 degrees for 30 minutes, then at 145 degrees for 35 minutes.Be careful to add water halfway.

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    11.Tear off the oil paper after cooling slightly, refrigerate and you can eat.It’s delicious even hot!

  • Illustration of how to make candied orange peel light cheesecake 12

    12.Look at the delicate organization

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