How to make cheesecake

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  1.Prepare all materials p>

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  2. Stir the cream cheese and butter milk together in a food processor.If not, you can stir it with hot water, but After the mixing is smooth, put it in the refrigerator for 15 minutes

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  3.Then add eggs one by one, gently Gently stir evenly

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  4.Then sift out the flour and toss evenly

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  5.If you are worried that there are still particles, you can sift it and it will appear more delicate

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  6. Then beat the egg whites, add sugar in three times, and beat until wet

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  7. Now you can preheat the oven at 160 degrees for 5 minutes, then mix a spoonful of egg whites into the cheese batter and mix evenly.Do not turn in circles, as this will defoaming.Then mix the rest evenly

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  8.It is best to use fixation for this! Mine is a live bottom, so I used oiled paper on the inside because I was afraid that water would get into the layer of tin foil.Then shake it to shake out the bubbles and put it in the middle and lower layer of the oven.Put hot water in the lower layer, usually half way up the mold., my oven is 160 degrees for 10 minutes and then rotated to 10 degrees for 60 minutes.If you don’t want the upper layer to be too burnt, you can put a piece of tin foil to block it

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  9. After baking, let it simmer for thirty minutes, then take it out and let it cool slightly and put it in the refrigerator, usually four hours.I refrigerated it for two hours and then took it out to eat.Everyone Guys can't wait! No, that’s it!