Health benefits
Butter: low protein
Cocoa powder: anti-cancer and anti-cancer
Eggs: eye protection and eyesight improvement
Ingredients
Cream cheese (Anchor) ( 500g ) | |
Fine sugar ( 60g ) | Biscuits ( 200g ) |
Butter ( 80g ) | Coffee powder ( 6g ) |
Milk ( 100g ) | Low-gluten flour ( 10g ) |
Cocoa powder ( 20g ) | Rum Wine ( 30g ) |
Eggs ( 3 ) | Chocolate ( 120g ) |
How to make chocolate cheesecake 8-inch square mold
1.A family photo
3. Melt cream cheese in hot water
4.Heating milk and stirring coffee to turn into coffee water
5.Filtered coffee water
6. Beat the cream cheese and fine sugar with a whisk and mix evenly.Use a whisk to beat the eggs into a yolk paste
7.Add the egg yolk paste into the cheese paste in three batches and beat with a whisk
8.The cheese batter is ready and go to the next step
9.Add yogurt, coffee water and rum in batches and beat with a whisk
10.The cheese paste is ready
11.Chocolate Separator After the hot water melts, mix one-third of the cheese paste with the chocolate liquid, then pour the chocolate liquid into the cheese paste and continue stirring evenly
12.The chocolate cheese paste is ready and poured into the square mold taken out of the refrigerator
13.Shock it and use a toothpick to make z-shaped cuts to eliminate foam.The bottom of the movable mold should be wrapped with tin foil to prevent water vapor from entering the mold, because it is baked by the water bath method
14. Preheat the oven to 160 degrees for 10 minutes, put hot water in the baking pan, and form a square mold Put it in the oven at 160 degrees for 90 minutes.This is what it looks like after baking for 10 minutes
15.The oven 160 degree thermometer shows 110 degrees
16.This is baked After 60 minutes, the thermometer still showed 110 degrees
17. Released from the mold! Because trying to undercut affects the appearance!
18.It tastes good when you eat it yourself.
2.Melt the butter and stir the biscuits, press tightly and put them into the square mold
Tips
After baking, leave it in the oven for 30 minutes and take it out to cool.Do not turn it upside down.Today I tried to turn it upside down and the bottom plate came off, which affected the appearance.After cooling, it is recommended to put it in the refrigerator for 2 hours before moving it to the refrigerator.
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