How to make tiramisu

• 1. Separate the egg yolk and egg white in advance, and prepare to beat the egg white first.
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  2.Add fine sugar in three batches and beat until wet foam, that is, obvious lifting Just a small tip.

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  3. Beat the egg yolk and mascarpone cheese together with a whisk.If you like cheese, add more.

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  4.The state after the two are completely integrated.

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  5. Take one third of it and stir it evenly, do not draw circle to avoid defoaming.

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  6.Mixed semi-finished product.

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  7. Make instant coffee in advance, as well as finger biscuits, and prepare a cup Container of Lamisu.

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  8. Spread a layer of cheese on the bottom of the bowl, then put the finger biscuits into the coffee liquid , roll it quickly, pick it up, and place it on the cheese.

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  9. I put two layers of finger biscuits.The bowl is smaller, so the finger biscuits are broken.It's a little broken, but it doesn't affect it.Remember to put another layer of cheese~

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  10.Let the cheese cover all the ladyfingers , then wrap it in aluminum foil and refrigerate for at least 4 hours.

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  11. After taking it out, tear off the aluminum foil and sift a layer of cocoa powder.

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  12. If you like aesthetics, sift a powdered sugar shape, doesn’t it feel much better?.

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  13.Angle of overhead shot.

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  14. Close low shot.

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  15. Scoop up finger biscuits one by one, and it feels delicious surrounded by cocoa powder and cheese..