Ingredients
Mascarpone cheese ( 300g ) | Whipping cream ( 300g ) |
Finger biscuits (10 pieces) | Gelatin powder ( 15g ) |
Quick Coffee ( 20g ) | Coffee wine ( 10m1 ) |
Milk ( 70g ) | White gauze sugar ( 50g ) |
Egg yolks (3 pieces) | Cocoa powder for decoration (appropriate amount span> ) |
Italian Dessert ~ Tiramisu How to make
1.As shown in the picture Required materials
2. Mix 15 grams of gelatin powder with 60 grams of cold boiled water Paste; (jelly powder is more convenient and easier to use than jelly flakes, so I use jelly powder)
3. 20 grams of instant coffee is heated in water and brewed into about 150ml of coffee.After it is warm, add 10m1 of coffee wine and mix well to form coffee liquid.Pour out 15ml and set aside;
4.Put the mascarpone cheese into a large plate and heat it over low heat while stirring continuously Dissolve until smooth and no particles, take out and set aside
5.Stir and dissolve until smooth and free of particles, take out Reserve
6. Take another large bowl and pour the milk into it and continue to cook over low heat Heat the water and add sugar to dissolve
7.While it is warm, pour in the whisk For loose egg yolks, move quickly, pouring and beating at the same time.After pouring, take it away from the water and continue beating evenly
8.Add the mixed gelatine powder one by one and stir until dissolved, then pour in 15ml of prepared coffee liquid and stir evenly
9.After the temperature drops slightly, pour in the mascarpone cheese paste and mix well and set aside;
10., put the light cream into a large plate and beat until 6-7 times thick (it will not flow).
11. Add the light cream to the cheese paste in 3-4 times and mix Fold up and down and mix evenly until it becomes a smooth and even cream cheese paste (do not move clockwise or forcefully in circles).
12. Brush both sides of the finger biscuits with the remaining coffee liquid until After brushing~then spread the biscuits on the bottom of the container
13.Pour in the cream cheese Paste and place in the refrigerator for about 3 hours
14.Use a hair dryer to apply hot air to the mold Blow all around to remove the film easily
15. Use a sieve to evenly sift the cocoa Fan, this is 0k
16.If you give it to someone, you can use cake spray flowers Place the mold on the cake sprinkled with cocoa powder
17.Sprinkle with a sieve Top with powdered sugar
18. Gently take away the spray mold, beautiful Lamisu Complete
Tips
1.Making tiramisu requires patience and meticulousness, and you should follow the steps carefully.2.When mixing the whipped cream and cheese paste, carefully press it down with a spatula and mix well.If there is any If the large particles are not mixed thoroughly, it will affect the final taste.
3.It is best to soak gelatine tablets in ice water until soft.Do not soak them in warm or hot water to avoid melting.You can also use gelatine powder directly.It is more convenient.Just mix it with cold boiled water4.The finger biscuits are very buoyant, so they will float easily when placed in the cheese paste.Try several times to press them down when freezing until they no longer float.
5.Tiramisu is suitable for freezing.Just take it out and put it in the refrigerator when eating.
6.All the ingredients used in tiramisu can be purchased in the online store selling baking supplies on Taobao.
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