Ingredients
Mascarpone cheese ( 250g ) | Animal cream ( 200g ) |
Egg yolks (5) | White sugar ( 80g span> ) |
Cold boiled water ( 120 grams ) | Gelatin powder ( 15g ) | Cocoa powder (appropriate amount) | White sugar powder ( appropriate amount ) |
How to make tiramisu
1.Prepare materials
2. Prepare 5 egg yolks and gelatin powder Soak in cold water
3.Bring sugar and water to a boil
4. Beat the egg yolk until it becomes thick
5. Slowly pour the boiling sugar water into the egg yolk paste, and beat at high speed until thick.The cheese melts at room temperature.Add it to the egg yolk paste and beat at low speed until even and set aside.
6. Whip the light cream to about 50%, the cream can drip and will not disappear p>
7.Mix the egg yolk paste and cream paste evenly
8.Put cake on the bottom of the cake mold (the cake embryo is a little less prepared)
9. Pour the cheese paste into the cake mold to completely cover the cake, spread it evenly, and then spread the second layer in the same way.After spreading, shake out the air bubbles., put in the refrigerator to refrigerate
10.Refrigerate until the next day, take it out, and use a hair dryer to touch the outside of the cake.After slightly heating, you can unmold it, sprinkle with cocoa powder, and then decorate it with icing sugar according to your preference.This pattern is made by yourself
Tips
Tiramisu is very soft and must be refrigerated.Do not keep it for a long time when eating.Huihua
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