Tiramisu

2024-06-29 21:03:49  Views 2 Comments 0

Health benefits

Cocoa powder: anti-cancer and anti-cancer

Ingredients

Six-inch cake ( 2 slices )
Cream cheese ( 120g )
Whipped cream ( 200g )
Egg yolk ( 3 pieces )
Milk ( 50g )
Gelatin powder ( 10g )
Sugar ( 30g )
Cocoa powder ( appropriate amount )
Moisture-proof powdered sugar ( appropriate amount )

How to make tiramisu

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    1. Prepare all the required ingredients.

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    2. Take the egg yolk and add 10 grams of sugar, beat it with hot water and stir continuously.

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    3. Stir for about 6-7 minutes until the egg yolk becomes sticky and take it out.Cool and set aside.

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    4. Add gelatine powder to milk and foam.

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    5. Add 20 grams of sugar to the light cream and beat until it has a sharp hook shape when you lift the egg beater.Can.Keep the whipped cream in the refrigerator until ready.

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    6. Stir the soaked gelatine in insulation water until there are no particles, and take it out Let warm and set aside.

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    7. Beat the cream cheese until smooth.

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    8.Take out a small portion of the cream cheese and put it into the egg yolk and stir evenly.

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    9. Pour the mixed cheese paste into the remaining cream cheese and mix well.

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    10. Take out the refrigerated cream and pour it into the cream cheese batter and stir evenly.

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    11.Finally add gelatine and stir evenly, the tiramisu paste is ready.

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    12.Take a six-inch mold and put a cake slice at the bottom.

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    13. Pour in the tiramisu paste and smooth it out.Then add another piece of cake, pour in the remaining batter, shake it twice and smooth it out.Cover with plastic wrap and refrigerate for more than 4 hours.

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    14.Put a cylindrical object on the bottom of the mold, and use a hair dryer to blow around the mold With hot air, the mold will slowly fall off.

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    15.First sprinkle a thin layer of moisture-proof sugar powder, and then sprinkle with a layer of cocoa powder , finally put the mold flower piece on top, lightly sprinkle with a layer of powdered sugar, and then gently remove the flower piece.

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    16.Doesn’t it look beautiful~

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    17.How it looks when cut~

Tips

When I make cakes, I usually put less sugar.You can add sugar according to your own preferences.Another point, you must be gentle when removing the flower pieces after sprinkling them with powdered sugar, otherwise the excess powdered sugar on the flower pieces will cause the pattern to become unsightly.

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