Health benefits
Cocoa powder: anti-cancer and anti-cancer
Ingredients
Coffee liquid ( 20g ) | Granulated sugar ( 80 Grams ) |
Coffee Liqueur ( 30g ) | Egg yolk ( 3 pieces ) |
Mascarpone ( 250g ) | Evaporated milk ( 300g ) |
| Gelatin ( 10g ) | Milk ( 150g ) |
Chocolate thread paste ( appropriate amount ) | Cocoa powder ( 10g ) |
Moisture-proof sugar powder ( 10g ) |
How to make tiramisu
1. Heat the milk over water.Soak the gelatin in water in advance
2. Beat egg yolks with sugar until slightly fluffy
3.Add egg yolks to milk.Stir over water until thick.The water temperature should not exceed 70 degrees
4.Add a little boiling water to the instant coffee powder.Stir until it boils.Add it to the egg yolk.
5.Remove from heat and let cool a little.Add mascarpone cheese.Stir evenly.Add coffee liqueur
6. Beat the evaporated milk and set aside
7.Add the evaporated milk into the slurry in batches.Stir evenly
8.Put into cups and freeze for 2 hours
9.Take it out.Sprinkle with moisture-proof sugar powder.
10.Sprinkle cocoa powder.Use line paste to decorate the surface with small dots
11.Posing
Tips
1.You can add a little brandy without liqueur.Coffee powder can also be added in an appropriate amount
2.It is best to add moisture-proof sugar powder before sprinkling it.It will look better if the cup is smoothed with butter and then sprinkled
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