Recipe for original cheesecake

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  1. After the cream cheese is melted in the greenhouse, add milk and vegetable oil Beat smoothly

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  2.Put in the eggs three times and beat well



3.Sift in the flour, stir well, and preheat the oven to 140 degrees

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  4. Beat the egg whites until they are foamy and add one-third of the sugar

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  5. Beat until there are no obvious big bubbles and add sugar for the third time

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  6. Beat until the lines disappear, add sugar for the third time

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  7.Make until the texture does not disappear

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  8.Mix the egg yolk paste three times and mix well.

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  9. Pour water into the baking pan, put a baking mesh on top, and place the mold on the baking mesh Oven at 130 for 50 minutes

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  10.No need to undercut, just let it cool and remove from the mold