Tiramisu

2024-06-29 21:03:57  Views 2 Comments 0

Health benefits

Cream: protects eyes and improves eyesight, fights cancer and prevents cancer
Cocoa powder: fights cancer and prevents cancer

Ingredients

Instant coffee (appropriate amount)
Gelatin powder ( 10g )
Finger biscuits (appropriate amount)
Cream ( 200g )
Cocoa powder ( appropriate amount )
White sugar ( 75g )
Mascarpone cheese ( 250g )
Water ( 75g )
Egg yolk ( Two )

Tiramisu recipe

  • Illustration of how to make tiramisu 1

    1. Prepare all materials

  • Tiramisu recipe illustration 2

    2.Instant coffee is brewed and allowed to cool

  • Tiramisu recipe illustration 3

    3. Pour out the mascarpone cheese and melt it

  • Illustration of how to make tiramisu 4

    4. Put 75g water and 75g sugar into a pot and boil until it melts, then let it cool

  • Tiramisu recipe illustration 5

    5. Beat the two egg yolks with a whisk, slowly add the melted sugar water, cover with plastic wrap, and put it in the refrigerator.I forgot to take a photo of this step

  • Illustration of how to make tiramisu 6

    6. Beat the cream quickly with an electric egg beater

  • Tiramisu recipe illustration 7

    7.The cream is almost ready

  • Illustration of how to make tiramisu 8

    8.Use an electric whisk to beat the mascarpone cheese

  • Tirami Illustration of Su's practice 9

    9.Add appropriate amount of gelatine powder to water and dissolve in water until ready to use

  • Illustration of how to make tiramisu 10

    10.beat Pour the good cream into the mascarpone cheese, and then beat it evenly with a whisk

  • Tiramisu's Practice illustration 11

    11.Add the refrigerated egg liquid and gelatine water in sequence and beat well

  • Tiramisu recipe 12

    12.Hit So evenly distributed, set aside for later use

  • Tiramisu Recipe Illustration 13

    13.Put tin foil on the plate and place the mold p>

  • Tiramisu recipe illustration 14

    14.Finger biscuits dipped in brewed coffee

  • Tiramisu recipe 15

    15.Evenly pad the bottom of the mold

  • 16.Pour in half of the whipped cream

  • Tiramisu's Illustration of practice 17

    17.Add another layer of finger biscuits dipped in coffee

  • Tiramisu Recipe Illustration 18

    18.Pour in the remaining Half of the mixed cream

  • Illustration of how to make tiramisu 19

    19. Wrap the tin foil upwards and seal with plastic wrap OK, put it in the refrigerator for at least four to six hours

  • Tiramisu Recipe Illustration 20

    20. Take it out of the refrigerator after six hours , remove the protective film and tin foil, and use a hair dryer to blow around the outside for better demoulding

  • Tirami Illustration of Su's practice 21

    21.After demoulding, sift in the cocoa powder and adjust the amount to your liking

  • Illustration of how to make tiramisu 22

    22. Sift everything evenly

  • Tiramisu Recipe Illustration 23

    23.Finished product picture

  • Tiramisu Recipe Illustration 24

    24.Cut a big piece

  • Tiramisu Recipe Illustration 25

    25.Finished product picture

Tips

Use a hair dryer to blow the outside of the mold with cold air to make it easier to demould
You can adjust the cocoa powder to your own preference.If you don’t like it, you can sift less

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