How to make latte art sponge cake

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  1.Prepare the materials and weigh them one by one

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  2.Crack the whole eggs into a clean and oil-free basin, add the sugar and beat quickly,

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  3.Then take a larger basin and put hot water in it, put the eggs in the basin and start beating them, so that they can be easily beaten.

• 4. Beat until milky white, lift it up, and draw a figure of eight.If the letters remain for a few seconds and do not disappear easily, it means it is ready.Preheat the oven for about ten minutes.
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  5.Then add flour, stir evenly, remember to mix gently, p>

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  6.Finally add oil and mix well by cutting up and down

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  7. Then pour into the mold, put the remaining batter in the basin, add cocoa powder, mix well, and put it into the disposable mounting Flower bag, for making latte art

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  8.Then start by turning the chocolate paste in circles from the middle Pipe on thin lines

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  9.After squeezing, use a toothpick to pick out the edges from the outside Gently pull it to the center, about three centimeters apart

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  10. Then send it to pre- Bake in a hot oven at 160 degrees for about 40 minutes,

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  11.It’s baked.No need to invert, just let it cool and you can use your hands to assist in demoulding,

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  12.Come here Photos of removing the mold

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  13.One more,