Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 80g ) | Corn starch ( 10 grams ) |
Eggs ( 5 ) | Corn oil ( 35g ) |
Milk ( 45g ) | Fine sugar ( 80g ) |
Salt ( 2 grams ) | Lemon juice ( 5 drops span> ) |
Vanilla extract ( 3 drops ) |
How to make French whole egg sponge cake
1.Materials and tools used
2.Insulate the egg basin with water, the temperature is about 40 degrees.Put the whole egg liquid in the basin, add lemon juice and vanilla essence, and add salt
3. Beat the eggs in hot water at high speed, add fine sugar after 1 minute and beat at high speed p>
4.Add fine sugar in three times
5.Make until a curved groove appears for about 10 minutes
6.Preheat the oven to 150 degrees for 10 minutes
7.Add corn oil and milk and continue beating for 10 seconds, mix into the egg yolk paste
8.Add the low-gluten flour that has been sprinkled three times in three batches and mix evenly at low speed, about 10 seconds
9.Use a spatula to stir evenly up and down
10.Cake batter Pour into the mold and use a toothpick to make Z-shape defoaming
11.This is roasted After 10 minutes, the thermometer showed 150 degrees throughout
12.This is baked for 30 Minutes, the thermometer still shows 150 degrees
13.Shock a few times after baking Cool upside down on a grid for 2 hours
14.Remove the mold after 2 hours , isn’t the cake cute? This picture is of the bottom side
15.This This is the front picture, it will not crack or shrink
16.Because I want to make chocolate mousse So the cake can only be sliced and enjoyed.Isn’t it a success?
This cake is made with whole eggs and must be whipped thoroughly to make a good cake! Adding lemon juice and vanilla extract to the eggs is mainly to remove the fishy smell!
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