Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Low-gluten flour ( 70 Grams ) |
Sugar ( 40 grams ) | Corn oil ( 20 grams ) |
How to make French sponge cake
1.Put the eggs into a water-free and oil-free basin, add sugar and beat
2. Beat until the texture does not disappear immediately when you lift the whisk
3. Sift the flour into the eggs three times, stir quickly and evenly, do not make circles
4.Pour in the oil and mix again
5.Membrane tools Put the oil-absorbing paper on it, pour in the cake liquid, shake out the air bubbles, and smooth it out
6.Oven 160 degrees Preheat and bake for 20 minutes over high and low heat
7.Tear off the paper and cut into pieces p>
8.Soft and sweet
Tips
When stirring the flour, stir it up and down like stir-fry to avoid defoaming.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
