How to make vanilla sponge cake

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  1.Prepare all required materials p>

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  2. Beat all the eggs into the mixing bowl.The sponge cake uses whole eggs, no need to separate them.

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  3.Add a capful of vinegar to the eggs (if there is no cream of tartar, use vinegar instead)

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  4.Pour all the sugar in

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  5.Use a whisk to dissolve the sugar and eggs together

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  6.After playing for a few minutes, more and more bubbles will appear

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  7.As you beat, the bubbles will become less and less.Beat at medium speed for about ten minutes until lines appear

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  8.Sift in the flour three times (put the vanilla powder into the flour)

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  9.Sift in the flour and mix well.At this time, preheat the oven for fifteen minutes

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  10.Add milk and oil in sequence and mix well

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  11.The cake batter is mixed like this , try not to get bubbles

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  12. Oil the baking sheet to prevent sticking

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  13.Pour the cake into the baking pan and gently shake out the air bubbles

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  14.There is too much cake batter, use the extra to make a few cup cakes

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  15.Put in the preheated oven, heat up and down to 150 degrees, and bake for 35 to 40 minutes

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  16.Pay attention to the changes in the cake in the oven during the baking process

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  17.Take out the baked cake and place it upside down on the baking grid, wait for it to cool before unmoulding

• 18.The cake was successfully demolded.Tomorrow's breakfast is ready