
Health benefits
Yogurt: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Waffle flour ( 150g ) | Yoghurt ( 50g ) |
Eggs ( 1 piece ) | Fresh milk ( 70g ) |
How to make yogurt sponge cake

1.Finished product picture
2.Super sponge rendering
3.Prepare materials

4.Put yogurt, milk and eggs into the container with a manual egg beater Stir evenly

5.Add the waffle powder and stir evenly with a manual egg beater

6.Load into the container

7.Steam over high heat for 15 minutes

8.You can also prick it with a toothpick to check if there is no stickiness before serving.

9.Renderings
Tips
Do not overfill the container to prevent it from overflowing.If you like sweets, you can add sugar appropriately
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