Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
White sugar ( 100g ) | Whipping cream ( 160 grams ) |
Eggs ( 4 ) | Low-gluten flour ( 180g ) |
How to make 520 whipped cream for cupcakes
1. Beat four whole eggs and sugar together
2.Add low-gluten flour and beat
3. Add the whipping cream and stir together Continue to whip, and finally bake in a paper cup at 180 degrees for 25 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
