Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Eggs ( 3 ) | Low-gluten flour ( 100g ) |
Fresh milk ( 50g ) | Butter ( 26g ) |
Sugar ( 50g ) | Warm water 60 degrees ( Mostly half a basin. ) |
French sponge cake.Recipe
1. Prepare the cake ingredients.The butter melts at a water temperature of 40 degrees.
2. Crack 3 whole eggs into a waterless basin, add sugar and beat with chopsticks , sit in a basin of warm water at 60 degrees to break up.
3. Continue to beat with an electric egg beater, first at low speed and then at high speed.
4.Always sit in a basin of warm water at 60 degrees to remove the lines, which will not disappear immediately..
5.The angle will not drip immediately, and it is ready at this time.
6. Add butter and fresh milk and mix well.
7. Add low-gluten flour and mix well.Do not make circles to prevent gluten from forming.
8. After mixing, put into the six-inch chiffon cake mold and vibrate to make bubbles Place in oven.
9. Bake in the oven at 165 degrees for 30 minutes.Bake for about 10 minutes, cover the cake with foil, and continue baking until done.
10. Unmold while it is hot and push it out of the mold.
11.It will not reshape after cooling.
12.The sponge cake is very soft after being cut.
Tips
Whisk hot water at 60 degrees until the flour is added, then remove it from the water box and stir.
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