
Health benefits
Cream: protects eyes, improves eyesight, fights cancer and prevents cancer
Ingredients
Chiffon cake ( 6 inches ) | Cream ( 100g ) |
White sugar ( 13g ) | Fruit ( Moderate amount ) |
Sugar beads ( appropriate amount ) |
How to make cream fruit cake

1. Add sugar to the refrigerated cream

2.Use an electric beater to beat the eggs until they are ready for decoration

3.Framing Flower bag

4.Cut fruit into small cubes

5.Prepare the chiffon cake, be sure to cool it thoroughly before removing it from the mold

6.First touch a layer of cream and smooth it

7.Put on the cream flowers

8.Put on fruits

9.Put a few sugar beads in the middle of the flower
10.Finished product picture 1
11.Finished product picture 2
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




