Cream Pound Cake

2024-06-29 21:12:54  Views 2 Comments 0

Health benefits

Butter: low protein
Eggs: eye protection and eyesight improvement

Ingredients

Butter ( 140g )
Salt ( 0.5g )
White sugar (butter) ( 80g )
White sugar (egg white) ( 70g )
Low-gluten flour ( 190g )
Aluminum-free baking powder ( 3g )
Eggs ( 4 )
Whipping cream ( 100g )
Vanilla Essence ( An appropriate amount )
Lemon juice ( An appropriate amount )
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How to make butter pound cake

  • Illustration of how to make butter pound cake 1

    1.Prepare the ingredients and soften the butter at room temperature

  • Illustration of how to make butter pound cake 2

    2.Mix the low-gluten flour and baking powder evenly and sift them

  • Cream pound cake recipe 33. Beat the butter, sugar and salt with a hand-held electric egg beater at low speed until the butter volume is about 2 times the original volume and is slightly white
  • Illustration of how to make butter pound cake 4

    4.Separate the egg yolk and egg white, and put the egg white into a water-free and oil-free basin.Add the egg yolks to the butter in batches and mix well.

  • Illustration of how to make butter pound cake 5

    5. Add lemon juice to the egg whites, add one-third of the sugar, and beat with a handheld electric beater Beat the egg whites at low speed until the egg whites form fish-eye foam.(Now you can preheat the oven, set the upper and lower heat to 150 degrees)

  • Illustration of how to make butter pound cake 6

    6.Add another third 1/2 of sugar, beat at low speed until the egg whites are in the state of fine microbubbles

  • Illustration of how to make butter pound cake 7

    7.Join the last three 1/3 of the sugar, beat at low speed until the whisk is lifted up, and the egg whites are not easy to fall, and are in a large curved state

  • Cream Illustration of how to make pound cake 8

    8.Add 1/2 of the egg whites into the butter paste and mix evenly

  • Illustration of how to make butter pound cake 9

    9.Join Mix half of the low-gluten flour evenly

  • Illustration of how to make butter pound cake 10

    10. Add the remaining egg whites and stir well.Then add the remaining flour and mix well

  • Illustration of how to make butter pound cake 11

    11.Add whipping cream and vanilla extract and stir evenly p>

  • Illustration of how to make butter pound cake 12

    12.Stir evenly

  • Illustration of how to make butter pound cake 13

    13. Lay the mold with a layer of oil paper in advance, pour the cake batter into the mold, and scrape it flat

  • Illustration of how to make butter pound cake 1414. Place in the middle rack of the oven and bake for about 60 minutes.If the color is too dark, cover it with tin foil
  • Illustration of how to make butter pound cake 15

    15.Demold after taking out the oven

  • Cream pound Cake recipe illustration 16

    16.Finished product picture

  • Illustration of how to make butter pound cake 17

    17.Finished Picture

  • Illustration of how to make butter pound cake 18

    18.Details

  • Cream pound cake recipe 19

    19.Finished product picture

Tips Sc

1.Ovens are different, and the temperature and baking time are adjusted according to your own oven.
2.Do not stir in circles during the mixing step.
3.Poke a toothpick into the inside.When the toothpick comes out clean, it is ready.
4.Mold size 18*7.
5.It will taste better after three days of sealing and oil return.It is recommended to finish it as soon as possible.

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