How to make 6-inch light cheesecake

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  1.The materials are ready.

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  2.Add cream cheese to yogurt, add light cream and hot water and beat until smooth.

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  3. As shown in the picture, beat until there are no grains.

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  4.Add two egg yolks and low-gluten flour and stir evenly.

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  5.As shown in the picture, stir smoothly and put it in the refrigerator.Then start beating the egg whites and add sugar.

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  6. Then add the beaten egg whites into the egg yolk paste in 3 batches and stir Evenly, cut up and down quickly and mix.

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  7.Wrap it with tin foil and fill the container with cold water.Bake on the lower shelf of the oven at 160°C for about 60 minutes.

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  8. If you think the color is too dark, you can cover it with tin foil after coloring.

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  9.This is a 6-inch quantity.I don’t have a 6-inch mold, so I used it.The 8-inch mold looks very thin, but it does not affect the taste.

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  10. It’s baked.Friends who love desserts, don’t miss this.oh!