How to make chocolate cheesecake

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  1.Separate the egg white and yolk, add cheese and yogurt to the egg yolk

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  2.Use a whisk to stir and mix until smooth

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  3.Put the egg whites into a water-free and oil-free basin, and add powdered sugar

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  4.Add powdered sugar in three batches and beat

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  5. Beat until hard hair Soak, as long as it has sharp corners

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  6. Sift low-gluten flour into the egg yolk solution

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  7. Stir evenly until there is no dry powder and it becomes flocculated

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  8.Fold the beaten egg whites into the egg yolk batter in three batches

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  9.Pour the batter into the egg whites for the last time

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  10. Stir evenly until there are no lumps of protein

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  11.Put into cake cups

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  12.Sprinkle chocolate beans for decoration

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  13.Place in a preheated 150 degree oven and bake for 25 minutes

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  14.Take it out and let it cool

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  15.Take out the mold and serve immediately