Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Cream cheese ( 227g ) | Butter ( 54g ) |
Milk ( 90ml ) | Eggs ( 3 ) |
Corn starch ( 18g ) | Low-gluten flour ( 36g ) |
Powdered sugar ( 72g ) | White vinegar ( A few drops ) |
How to make cheesecake
1. Prepare materials and separate egg white and egg yolk.Pour together the cream cheese, butter and milk.
2. Heat over water and stir until there are no particles.
3. Add the eggs one after another and stir quickly.
4.Add sifted cornstarch and low-gluten flour, stir evenly and set aside.
5. Add white vinegar to egg whites and start stirring.Add powdered sugar in three batches and stir evenly
6. Stir until there is no liquid flowing back, add the cheese paste in three batches and mix well, do not stir! !
7. Brush the mold with a layer of butter and pour in the stirred cheese paste.Place in the oven at 150 degrees for 20 minutes and then 130 degrees for 40 minutes.
8.Complete
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
