How to make six-inch cheesecake

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  1. Separate the egg whites and set aside.: The container for holding egg whites must be oil-free, water-free and egg yolk-free

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  2.Put the milk into cheese Place a small container over water and heat and stir until thick, then quickly add the egg yolk and stir evenly

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  3.Protein Add a few drops of vinegar into the egg whites and beat the sugar three times until it looks like the picture

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  4. Take one-third of the egg white and put it into the egg yolk and stir evenly.Then put the stirred egg yolk into the egg white all at once and stir evenly.Note: Be sure to stir up and down.

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  5. Spread butter inside the sugar mold and wrap the outside tightly with tin foil.Take a baking pan and put a small amount of water in it.Place the cake mold on the upper middle layer of the baking pan and heat it up and down.Bake at 110_120 degrees for 100-110 minutes

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  6.The finished product is ready p>