Brown Sugar Date Pound Cake

2024-06-29 21:18:40  Views 2 Comments 0

Health benefits

Butter: low protein
Eggs: eye protection and eyesight improvement

Ingredients

Butter ( 100g )
Brown sugar ( 100g )
Date paste ( 100g )
Low-gluten flour ( 100g )
Eggs ( 2 )
Baking powder ( 1g )

How to make brown sugar date pound cake

  • Illustration of how to make brown sugar jujube pound cake 1

    1.Weigh all the ingredients and set aside

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    2.50g red dates Wash, remove core, and soak the ingredients in water just enough to cover them for half an hour

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    3.Use the water used to soak the dates Add dates and dates into a food processor and puree until pureed, set aside for later use

  • Brown Sugar Date Pound Cake Recipe Illustration 4

    4.After the butter is softened Add brown sugar and beat with a whisk until the butter is fully puffed and the sugar is completely dissolved

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    5. Add the egg liquid in three batches, waiting for the butter to completely absorb the egg liquid each time before adding the next time

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    6.Add date paste and stir evenly

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    7.Mix low-gluten flour and baking powder and sift

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    8. Stir evenly with a rubber spatula to make it a uniform batter without dry powder

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    9. Place oiled paper in the mold, pour the flour paste into the mold covered with oiled paper, and shake it a few times Next, let the bottom batter evenly spread into the corners, and smooth the surface with a spatula.It is best to have the four corners higher and the middle lower

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    10. Preheat the oven and bake at 160 degrees for about 50 minutes.Bake until the surface becomes hard and slightly discolored after 30 minutes.You can take out the baking pan and use a knife dipped in water to bake.Make a line in the batter, and there will be natural expansion cracks even without making a cut.This extra step can make the cracks split along the lines, and the baked shape will be more beautiful

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    11. Let it cool before posing

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    12.The incision is also beautiful

Tips

1: If you like the jujube paste to be more delicate, you can use a food processor to beat it a few more times
2: Adjust the baking temperature according to your own oven
3: Cool it before use Wrap it in plastic wrap and refrigerate it overnight to taste better

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