Ingredients
Cream cheese ( 130g ) | Fresh milk ( 150g ) |
Whipping cream ( 20 grams ) | Egg yolks ( 3 pieces ) |
Protein ( 3 ) | Low powder ( 30g ) |
Corn starch ( 20g ) | White sugar ( 75g ) |
How to make light cheesecake
1. Add light cream and a quarter of the milk to soften the cream cheese in warm water, and stir until creamy.Remove from the hot water
2.Add the remaining milk in three batches and stir well
3.Add egg yolks in portions and mix well
4.Add sifted flour and corn starch p>
5.Stir until there are no flour particles
6. Beat egg whites and sugar until 80% fluffy
7.This state is enough
8. Sieve the egg yolk paste, taste It will be more delicate
9.Take 1/3 of the meringue and add it to the egg yolk paste
10. Stir evenly and pour it back into the remaining meringue
11.Mix evenly
12.Pour into a cheese mold lined with greaseproof paper
13.Put the cheese mold into Fill a baking pan with water
14.150 degrees, upper and lower heat, 70 minutes
15.Released, no need to reverse
16.Enjoy delicious food
17. Can't help but post a few more pictures
18.Can’t help but add a few more pictures p>
19.Can’t help but add a few more pictures
20.Can’t help but post a few more pictures
21.Can't help but add a few more pictures
Tips
Blank the knife with hot water and it will cut beautifully.You need to wash it again and burn it again after each cut.
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