How to make cheese cupcakes

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  1. Prepare all the ingredients, cream cheese and butter until softened in advance.

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  2.Egg yolks and egg whites are placed in two oil-free and water-free plates.

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  3. Stir the cream cheese with milk and hot water until there are no grains.

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  4. Add the softened butter in three batches.

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  5. Stir evenly.

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  6.Add a few drops of lemon juice, add the egg yolk in three batches and mix well.

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  7.Sift in low-gluten flour and cornstarch.

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  8. Stir evenly.Place in the refrigerator for 40 minutes until the egg yolk paste becomes thick.

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  9.Add a few drops of lemon juice to the egg whites.

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  10. Beat until it looks like big eye bubbles and add 1/3 of the white sugar.

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  11. Beat until smooth and add sugar in turn.Beat the egg whites until wet peaks form.

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  12. Add the egg whites to the egg yolk paste in 3 batches, and stir evenly.

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  13. Fill the paper cup with the mixed egg yolk paste until it is 80% full.Add some black sesame seeds.Bake in the oven at 160 degrees for 30 minutes, then turn to 140 degrees and bake for 20 minutes.

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  14. is out.

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  15.A cake that melts in your mouth is finished.It will taste better if you put it in the refrigerator.oh!