Health benefits
Raisins: blood enrichment, low protein
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Dried blueberries ( 25g ) | Dried figs ( 25g ) |
Dried cranberries ( 25g ) | raisins ( 25g ) |
Candied orange peel ( 10g ) | Rum ( 50g ) |
Butter ( 100g ) | Sugar ( 80g ) |
Eggs ( 2 pieces ) | Low powder ( 60g ) |
Almond flour ( 60g ) | Baking powder ( 1/2 tsp ) |
Surface decoration: ( ) | Egg whites ( 15g ) |
Powdered sugar ( 120g ) | Lemon juice ( 1/2 tsp ) |
Candied orange peel ( appropriate amount ) |
How to make Christmas fruit pound cake
1.First wrap the pound cake mold with oil paper
2.Soak various dried fruits in rum for 1 day in advance
3.Soften butter and beat until 50% creamy
4.Beat the eggs in 3 batches, add butter and mix thoroughly
5. Then add cake flour, almond flour, and baking powder and stir
6. Preheat the oven to 170 degrees in advance , coat the wine-soaked dried fruits with a thin layer of flour
7. Stir in into the flour batter, then pour into the mold, bake for 25 minutes, take out and cool
8. Period Modulation For meringue, add powdered sugar to the egg whites and mix well, then add lemon juice and mix
9. Drizzle in cooling You can sprinkle a little candied orange on the surface of the cake and refrigerate it for 2-3 days before eating
Tips
Pound cake will be delicious and rich in flavor after refrigerated for 2-3 days, but not more than 7 days
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