How to make fondant cake flowers

• 1.Take out a ball of about 15 grams of dough and knead it until soft.Seal it if not in use.Take out 5 grams and adjust to yellow color.
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  2. First draw a leaf-shaped pattern with a pen.Cut it out.Place the dough underneath and carve it out with a knife

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  3.The yellow dough is rolled into a chili shape.The tip is curved.Insert a toothpick and let dry

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  4.The cut dough has a little water stuck inside.Wrap the entire yellow core

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  5.The tip hook of the stamen should be wrapped tightly outward and below.Set it aside to dry