How to make vanilla pound cake

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  1. Soften butter and add powdered sugar in batches to beat When the volume is swollen and the color turns white, drop in the vanilla extract and continue beating for two minutes

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  2. divided into four times Pour in the egg liquid, beat well each time, then add the next, and continue beating until the volume doubles in size and becomes creamy.

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  3. Turn on the oven and preheat it to 190 degrees.Mix the flour and baking powder and sift in twice, and stir evenly.The final state will be a fine and smooth batter

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  4.Pour into the mold, adjust the oven temperature to 170 degrees, and bake for about 45 minutes.Take it out at 20 minutes and use a sharp knife to make a long slit in the middle.When baking, pour the ingredients into the milk pot and boil for two minutes to make syrup and set aside

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  5.After the cake is baked and comes out of the oven, immediately brush it with syrup and use it all up.After unmolding and cooling, wrap it in plastic wrap and refrigerate it overnight for the best taste.