Coconut Cream Pound Cake

2024-06-29 21:20:34  Views 2 Comments 0

Health benefits

Butter: low protein
Eggs: eye protection and eyesight improvement

Ingredients

Eggs ( 2 )
Coconut milk ( 80g )
Butter ( 90g )
Low-gluten flour ( 90g )
White sugar ( 60g )
Salt ( 2 grams )
Coconut ( appropriate amount )

How to make coconut milk pound cake

  • Coconut milk Illustration of how to make pound cake 1

    1.So delicious

  • Coconut Milk Pound Cake Recipe Illustration 2

    2.Weigh all ingredients

  • Coconut pound cake recipe 3

    3. After the butter is softened at room temperature, add salt and sugar, and beat evenly with an electric egg beater

  • Coconut pound cake recipe 4

    4.Add coconut milk and beat evenly

  • Coconut Milk Pound Cake Recipe Illustration 5

    5.First beat in an egg and beat evenly

  • Coconut milk pound Cake recipe illustration 6

    6.Crack in another egg and beat evenly

  • Coconut Milk Pound Cake Recipe Illustration 7

    7.Sift low-gluten in one go Flour

  • Coconut Milk Pound Cake Recipe Illustration 8

    8. Stir evenly

  • Coconut pound cake recipe 9

    9.Pour the cake batter into the mold and shake it gently a few times

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    10.Spread a layer of coconut milk evenly on the surface

  • Illustration of how to make coconut milk pound cake 11

    11. Place in the middle rack of the oven and bake at 160°C for 50 minutes (the oven temperature and time are for reference only)

  • Coconut milk pound cake recipe 12

    12.Take out the inversion and remove from the mold

  • Illustration of how to make coconut milk pound cake 13

    13. Cut into slices, as thick as you like

  • Coconut Milk Pound Cake Recipe Illustration 14

    14. Finished product picture (my mold is a bit big, so the cake is not thick)

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