Recipe for Passion Fruit Pound Cake

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  1.Soften butter at room temperature.

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  2. Add powdered sugar to butter and beat until the butter turns white in color and puffs up.

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  3.Add the egg liquid in 3 times.Be sure to add the egg liquid after the butter and egg liquid are completely combined each time.

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  4.Add passion fruit and stir evenly.

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  5. Apply a layer of softened butter (you can also apply olive oil) into the mold, then sift in some cake flour and shake off the excess, and then put the cake batter into the mold.(I was lazy and just put it in a square aluminum foil plate, no need to wash it?)

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  6. Place in the preheated oven and bake at 170 degrees in the middle for about 30-35 minutes, until the surface is golden..