How to make egg yolk cake

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  1. Separate the dough and puff pastry ingredients, knead the dough, cover with plastic wrap and let it rest for 30 minutes

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  2.Put the salted egg yolk into the oven, on the middle layer, bake at 180 degrees for 15 minutes,

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  3. Divide the red bean paste into 25g portions,

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  4.Put in the baked salted egg yolk, (divide the watery crust and puff pastry into 16 portions respectively)

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  5. Roll out the pastry dough into half flat shape, cover with plastic wrap, and let rise for 20 minutes

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  6.When the time is up, take it out and press it a few times, roll it into a strip, roll it up, cover it with plastic wrap and let it rest for 20 minutes, then repeat it again, cover it with plastic wrap and let it rest for another 15 minutes,

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  7. Press the awakened skin a few times, roll it into a round shape, and wrap the red bean egg yolk pit.Note: it cannot leak out and must be wrapped well.

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  8. Brush everything wrapped with a layer of egg yolk,



9.Sprinkle black sesame seeds for decoration,

• 10.Put in the oven, heat up and down the middle layer at 180 degrees, and bake for 35 minutes

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  11.Take a photo alone

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  12.Come and treat everyone