How to make salted egg yolk soufflé

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  1. Prepare the ingredients.Low-gluten flour, egg yolk, milk powder, butter, white sugar, salted egg yolk.

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  2.Put butter into a basin and soften at room temperature.

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  3. Add sugar and milk powder.

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  4.Use an electric egg beater to beat until the volume is puffy and the color becomes slightly lighter.

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  5. Separate the egg yolks and beat the yolks evenly.

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  6. Beat the egg yolks and add them in portions, and beat evenly with a whisk.
  (Every time, wait until the egg yolk and butter are completely mixed before adding the next time)

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  7.Crush the salted egg yolk into a puree and put it into a basin.

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  8.Use a whisk to beat evenly.

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  9. After the salted egg yolk butter is completely blended, add the powdered ingredients.

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  10. Sift the low-gluten flour and put it into a basin.

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  11.Use a spatula to stir the ingredients evenly.Knead into dough.Put it in a plastic bag and put it in the refrigerator for half an hour.

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  12. After half an hour, take out the cookie dough and use a rolling pin to roll the dough into a thickness of about 1CM Dough sheet (it is easy to crack when rolling, you can flatten it with your hands first, then roll it out, and arrange it while pressing)

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  13.Use a cookie cutter to make a top hat cookie shape.

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  14. Place the cookies one by one on the baking sheet.Preheat the oven to 180 degrees for 10 minutes.

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  15. Brush the surface of the biscuits with a layer of egg yolk liquid.

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  16. Place the baking sheet in the oven.Bake at 180 degrees for 15 minutes.

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  17.A plate of fragrant golden cookies is out of the oven!

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  18.The salty, fragrant and soft salted egg yolk soufflé biscuits are ready.

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  19. Crispy to the bone, very appetizing!