How to make egg yolk cake

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  1.First process the salted eggs and remove the yolks in the order shown in the picture.

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  2. Wash the taken out egg yolks with clean water, then put them into the baking pan, and spray each one Add a high degree of white wine, preheat the oven to 180 degrees, put the processed egg yolks into the oven and bake for 5 minutes, take out and let cool and set aside.

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  3. Now make water-oil skin according to pictures 1 and 2, put lard and water into all-purpose flour Mix well and knead into a ball.Then make the puff pastry according to pictures 3 and 4, put the lard into the low-gluten flour evenly, and knead it into a ball.

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  4.Cover with plastic wrap and let rest for 15 minutes.

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  5. While the skin is waking up, make a filling.Divide the bean paste evenly into small portions and flatten them.Wrap in egg yolk that has been baked for five minutes, then shape into a round shape and set aside, see picture.

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  6. Divide the dough and pastry evenly into small balls, as shown in the picture.

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  7. Then wrap the pastry in the dough, with the seam facing down, arrange them neatly in order, and put all After all the pastry is wrapped in the dough, start from the first wrapped pastry round, use a rolling pin to roll it into a ox tongue shape with the seam facing up, roll it into strips from bottom to top with the palm of your hand, and roll all the pastry rounds in sequence Shape into puff pastry strips.See picture.

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  8. Roll out the pastry strips that have just been rolled into beef tongue shape again, and then roll them into strips.

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  9. Finally, flatten the pastry in the middle with your hands, and push both ends toward the middle with your palms.Then use a rolling pin to roll it into a round shape (unfortunately, I forgot to take a photo), wrap it in the prepared bean paste and egg yolk filling, place it on a baking sheet, brush it with egg wash, and sprinkle with black sesame seeds.

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  10.Put it in the oven, adjust the temperature to 160 degrees and bake for 60 minutes.If the egg yolk is not colored enough, you can extend the baking time and then take it out to cool.

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  11.After cooling, put it into a round box and seal it well.

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  12.The last finished picture, I don’t know what is going on, please explain.