Ingredients
Egg white ( 30g ) | White sugar ( 30g ) |
Corn starch ( 4g ) | Milk powder ( 3g ) |
White vinegar ( a few drops ) | Food coloring (red) ( a few drops ) |
How to make two-color meringue
1.Prepare materials
2.Mix milk powder and cornstarch evenly and set aside
3.Add white vinegar to the egg whites
4.Use an electric whisk to beat until rough foam, add one-third of the sugar
5. Beat until thick foam, then add one third of the sugar
6.Continue to beat until the texture is obvious, add the final sugar
7. Beat until stiff peaks form and lift the whisk until there are small sharp corners
8.Sift in the mixed powder
9.Stir until no powder is visible
10.Add food coloring
11. Stir it a few times
12. Put the piping bag into the piping nozzle, then use a fondant pen dipped in pigment to draw straight lines in the piping bag, as shown in the picture
13.Put the meringue into a piping bag
14. Line a baking sheet with parchment paper and squeeze out the shape you like on the baking sheet
15.Put it into the preheated oven, heat it up and down to 100 degrees, leave it in the middle for 60-70 minutes, then simmer for 5-10 minutes before taking it out
16.After cooling, the bottom of the meringue taken out will be smooth.If the bottom is not smooth, put it back in the oven and continue baking for 5-10 minutes
17.Finished product picture
Tips
1.Be sure to bake at low temperature, otherwise it will change color.
2.The oven temperature and time are for reference only.Please refer to the temperament of your own oven.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
