How to make mango pancake

• 

  1. Prepare the main materials.

• 

  2. Add three eggs and sugar to the pot and beat evenly with a manual egg beater.

• 

  3.Add a can of pure milk.

• 

  4.Mix manually evenly.

• 

  5. Sieve the low-gluten flour through a sieve and add it to the pot.

• 

  6. After stirring evenly, sift the batter again.

• 

  7. Add 25g peanut oil (butter is also acceptable).

• 

  8. Stir evenly until it becomes sticky and particle-free.

• 

  9. Heat a non-stick pan over low heat and pour an appropriate amount of batter.No oil is needed.

• 

  10. Fry until there is bubbling on the pancake and take it out of the pan.

• 

  11. Place the fried dough into a plate and let cool.
  For such a large pancake, the above dosage can make 10 sheets.

• 

  12. Dice the mango and set aside.

• 

  13. Beat the cream and sugar with a whisk.

• 

  14. Place the pie crust in the center of the plate and put cream in the middle of the dough.

• 

  15.Add appropriate amount of mango.

• 

  16. Packaging method: First fold the pie crust in half from the left and right sides.

• 

  17. Then fold it in half from top to bottom.

• 

  18. Smooth side up, put it in the refrigerator to taste better.