Egg fried rice cake

2024-06-29 21:30:05  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Rice cakes ( 2 pieces )
Eggs ( 2 pieces )
Onions ( 1 segment )
Light soy sauce ( 1 spoon )
Cooking wine ( 1 spoon )

How to make fried rice cakes with eggs

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    1.Have a plate of rice cakes

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    2.Prepare materials

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    3.Cut the rice cake into shreds

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    4.Break the eggs

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    5.Hot the pan with warm oil and sauté the chopped green onions until fragrant

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    6. Add rice cake and turn it over Fried

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    7.Add 1 spoon of cooking wine and stir-fry

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    8.Add 1 tablespoon of light soy sauce and stir-fry

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    9. Stir fried rice cake to color and soften

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    10.Add beaten eggs and stir-fry

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    11. When the rice cake and eggs are completely melted, add the chopped green onion and stir-fry That’s it

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    12.I am Jiejie’s mother, come to Xiangha to communicate and learn together!

Tips

Since this is a snack, it shouldn’t be too salty.When you add light soy sauce, you don’t need to add any more salt.Stir-fry it over low heat so it won’t burn in the pan!

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