How to make pineapple cake

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  1.Prepare the necessary materials for later use

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  2.After the butter is softened , add low-gluten flour, salt, and milk powder and stir evenly.Add the whole egg liquid in two batches.This step is sticky, so you can use a silicone spatula.Then put the dough in the refrigerator for fifteen minutes.

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  3. The frozen dough will no longer stick to your hands.Divide it into 15 small doughs of even size ( 17 grams each), flatten the small dough and wrap the filling (the freshly made pineapple filling is relatively soft and needs to be frozen in the refrigerator for 30 minutes before the filling is frozen and hardened).

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  4. Wrap the stuffing and press it into shape with a mold.

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  5. After the upper and lower tubes of the oven are preheated to 180°C, put in the pineapple cake and bake for about fifteen minutes., turn over halfway to ensure even coloring.

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  6. Unmold the baked pineapple cake after cooling.

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  7.Golden.

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  8. Brushed pineapple filling.