Ingredients
Glutinous rice flour ( 500g ) | Brown sugar tablets ( 二片 ) |
Water ( Two cups ) |
How to make rice cakes
1.Put the brown sugar slices into a bowl and pour in water.Steam and melt.
2.Put the steamed brown sugar water into the glutinous rice flour and stir evenly with chopsticks until there is no powder.That's it
3. Put it in a pot and steam it until it’s done.Let it cool and put it in the refrigerator overnight.Fried and eaten
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
