Cranberry bite-sized crisp

2024-06-29 21:31:54  Views 2 Comments 0

Ingredients

Cranberry ( 60g )
Butter ( 120g )
White sugar ( 80g )
Eggs ( 1 )
Low-gluten flour ( 220g )
Egg yolk liquid (brush the surface) ( appropriate amount )

How to make cranberry cake

  • Cranberry Crisp Recipe 1

    1. Prepare the materials, chop the cranberries with a knife and set aside

  • Illustration of how to make cranberry crisp 2

    2. Soften the butter in advance and add sugar

  • Illustration of how to make cranberry cake 3

    3. Beat the eggs at low speed until the color becomes lighter

  • One cranberry bite Illustration of how to make crispy cake 4

    4.Add an egg yolk

  • Cranberry one-bite cake recipe illustration 5

    5.Continue to beat at low speed until even and blended.

  • Illustration of how to make cranberry cake 6

    6.Sift in low-gluten flour and chopped cranberries, mix well

  • Illustration of how to make cranberry cake 7

    7. Knead the dough and preheat the oven to 150 degrees

  • Illustration of how to make cranberry cake 8

    8. Line a baking sheet with absorbent paper and roll into small balls of 10 grams

    • Illustration of how to make cranberry cake 9

    9.Press slightly with a spoon or hand

  • Cranberry Crisp Recipe Illustration 1010. Press everything and apply a layer of egg yolk liquid
  • Illustration of how to make cranberry cake 11

    11.Put it in the oven and bake at 150 degrees for 20 minutes

  • The cranberries are crispy in one bite Practice illustration 12

    12.Picture of the finished product, bake it and let it cool for a better taste

Tips

Adjust the temperature and time according to your own oven

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