Coconut peach cake

2024-06-29 21:31:55  Views 2 Comments 0

Health benefits

Coconut oil: kills insects
Eggs: protects eyes and improves eyesight
Baking soda: relieves itching and reduces swelling

Ingredients

Coconut oil ( 120g )
Low-gluten flour ( 220g )
Eggs ( 1 )
Powdered sugar ( 80g )
Baking powder ( 4g )
Soda ash ( 3 grams )
Coconut ( appropriate amount )
Almond slices ( a little )

How to make coconut peach cake

  • 1.Prepare materials

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    2.Coconut Oil Small Cook until melted

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    3.Pour into the container

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    4.Add eggs

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    5.Add powdered sugar and mix well

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    6.Filter all powder, knead into a ball

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    7.Take 15 grams and roll into a ball

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    8.Put it into the coconut, roll it and press it flat

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    9.Add the almond slices and press firmly

  • 10. Arrange them one by one and put them on the baking tray

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    11. Heat up and down to 170 degrees for 20 minutes

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    12.Finished Picture

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    13.Figure 2

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