Ingredients
Oil skin ( ) | Flour ( 270g ) |
White sugar ( 45g ) | Water ( 135g ) |
Vegetable oil ( 105g ) | Milk powder ( 20g ) |
| Pastry ( ) | Four ( 210g ) |
Vegetable oil ( 100g ) | Purple sweet potato stuffing ( ) | Purple sweet potato puree ( 300g ) | Condensed milk ( 10g ) |
Egg butter ( appropriate amount ) |
How to make purple sweet potato cake
1.Weighing of oily skin ingredients Reserve
2. Weigh the pastry ingredients and set aside.
3.Mix the oil dough and pastry to form a dough and let it rest for ten minutes.
4. Divide oily skin into 15 doses.
5.The pastry is also divided into 15 pieces.
6. Wrap the pastry with oil skin, make the tiger's mouth round, and let it rest downward for five minutes..
7. Roll out the wrapped dough, roll it up at the top and roll it down at the bottom open.Prevent cracking.
8. Unroll into a ox tongue shape, cover with plastic wrap and let rest for ten minutes.
9. Repeat step 7.8 for each side.Cover with plastic wrap and continue to rest for ten minutes
10. Add the purple sweet potato to the condensed milk and divide it into 15 doses.
11.Press the middle of the agent and the middle of both ends.
12. Wrap with purple sweet potato filling.
13.Close the tiger’s mouth and close it downward
14. Place on a baking sheet, brush with egg butter, and cut a cross in the middle.
15. Bake in the oven at 180 degrees for 25 minutes.
It’s out.Crispy and delicious
Tips
The oven temperature and time are determined according to the temperament of your own oven.
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