Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Plain flour ( 500g ) | Corn oil ( 250g ) |
Baking soda ( 5g ) | Baking powder ( 5g ) |
White sugar ( 250g ) | Chopped cooked walnuts (can be replaced with other nuts) ( Appropriate amount ) |
Butter ( 35g ) | Eggs ( 1 piece ) |
Black sesame seeds (as decoration) ( Appropriate amount ) |
How to make peach cake
1. First, prepare the ingredients and separate the butter from water.Melt the butter, and when the butter is cool, add the eggs and sugar and stir together.Then add the corn oil and stir, then add the flour, baking powder, baking soda, and chopped walnuts and stir until it looks like the picture.
2.Grab a small handful and knead it into a ball.(If you want the finished product to be the same size, use a scale to weigh it.) into a round shape.
3. Let go of your hand and flatten it in the middle.Use your thumb to make a circle.It’s okay if you don’t press it.It’s just a cake.The middle will not be too high when baked, and it will look prettier when baked this way.I figured this out by myself, it’s funny!
4. Now preheat the oven and heat it up and down to 180 degrees for 20 minutes.Place the prepared peach cake embryos one by one on the baking sheet (the baking sheet has been lined with greaseproof paper in advance).If we don’t have black sesame seeds at home today, if we have black sesame seeds, put the black sesame seeds in the middle of the cake.
5. is out! Are you craving for it? Act quickly! Full of fragrance
6. Sent afternoon tea to a friend!
Tips
Friends, if you feel it is too sweet, you can add a little less sugar, but if it is not sweet, you will not feel the taste.If you like other nuts, feel free to add them
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
