Health benefits
Rice: low in protein
Tomato paste: anti-cancer and anti-cancer
White sugar: low in protein
Ingredients
Rice ( A bowl ) | Seaweed paper ( 1 piece ) |
Sushi vinegar ( appropriate amount ) | Duck egg ( 1 piece span> ) |
Carrot ( appropriate amount ) | Ham sausage (appropriate amount) |
Cucumber ( Moderate amount ) | Pork floss (appropriate amount) |
Salad dressing ( Appropriate amount ) | Ketchup ( Appropriate amount ) |
Salt ( appropriate amount ) | White sugar ( appropriate amount ) |
How to make sushi at home
1. Prepare the ingredients.
2. Spread the duck eggs into an egg pancake in a pan.
3. Cut the egg cake into strips.
4. Cut the carrots, cucumbers, egg skins and ham into shreds and prepare them Meat floss.(Pork floss can be added or not)
5. Add sushi vinegar to rice, a little sugar and salt and mix well.(The ratio of each is 5:5:1)
6.The seaweed paper is laid flat on the bamboo roll.
7. Then spread a layer of rice.
8. Spread a layer of ketchup to taste.
9. Code all ingredients.
10. Squeeze on some salad dressing.
11.Then sprinkle some meat floss.
12.Open book.
13.It looks like it’s rolled up.
14.Change the knife to cut (cut off the head and tail)
15. Finished product picture.
16.Posing.
Tips
1: Be careful when using sushi rolls.If they are too loose, they will easily fall apart when cutting.If they are too tight, they will easily break.2: When the rice is spread flatly on the seaweed paper, leave a little space on the edge.Don’t spread it too full, otherwise it will squeeze out when rolling.3: The ratio of salt, sushi vinegar, and sugar in the rice is 1:5:5.Of course, you can adjust it according to your own taste.4: It is best to choose freshly cooked rice, because that kind of rice has a delicate fragrance.
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