Ingredients
Peanut kernels ( appropriate amount ) | Low-gluten flour ( 400g ) |
Egg yolk ( 2 pieces ) | Peanut oil ( 180g ) |
White sugar ( 120g ) | Baking soda ( 4g ) |
Salt ( 2 grams ) |
How to make peanut cake
1.Prepare the materials
2. Preheat the oven to 150 degrees and bake the peanut cores in the oven for 8 minutes.Crush it after cooling (you can use any method)
3. Add sugar to the oil and stir well until the sugar dissolves.
4.Add egg yolk and mix well (if you want it crispy, add whole eggs)
5.Add nuts and mix well
6.Sift in low-gluten flour, salt and baking soda and mix well.Mix well and let stand for 20 minutes.
7. Divide into 25 grams each, and preheat the oven at 150 degrees for 8 minutes.
8.Can be directly shaped into a circle
9.You can also press it with your hands
10. Brush with egg wash and add sesame seeds (you can omit this step if you don’t like it), and put it in the oven at 150 degrees for 22 minutes.
11. Come out of the oven and eat it cold.Very crispy
Tips
If it is difficult to press and shape, you can hold it tightly with your hands.Don't put too many peanuts and walnuts, as it won't be easy to separate them into groups.My recipes mainly record the methods so that I can make them next time.If you like peach cake, you can also try it!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
